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The GFG Briefing | 18 January 2019
José Pizarro takes over Surrey pub from Claude Bosi, Devon’s Treby Arms closes, Chris Simpson leaves Gidleigh Park after one year and Nottingham restaurant Hart’s downsizes and relocates
José Pizarro takes over Surrey pub from Claude Bosi, Devon’s Treby Arms closes, Chris Simpson leaves Gidleigh Park after one year and Nottingham restaurant Hart’s downsizes and relocates
It has the obvious feel of a neighbourhood bistro with a cheerful ambience, a relaxed demeanour and a menu so classic you could be in Paris. And if you’re familiar with The Folkestone Wine Company, that’s really all you need to know about Dave Hart and Polly Pleasence’s latest ......
The latest news from The Good Food Guide.
A walk from Sloane Square to Pimlico Road through the back streets of Belgravia offers plenty of indulgent window-shopping, from posh shops to multimillion-pound townhouses. But the destination is our latest first look at Wildflowers, the new venue from chef Aaron Potter (formerly at Elystan Street.)
Nobody knows an area’s food better than the chefs and restaurateurs who work there and shape the local culinary scene daily. We asked some to share tips for delicious eating out in and around Oxford.