News
The GFG Briefing | 18 January 2019
José Pizarro takes over Surrey pub from Claude Bosi, Devon’s Treby Arms closes, Chris Simpson leaves Gidleigh Park after one year and Nottingham restaurant Hart’s downsizes and relocates
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15 articles
Local Guide
Where to eat in Bristol: A whistle-stop tour of hidden gems
Named the UK’s greenest city in recent years and with a well-deserved reputation as having one of the best food scenes in the UK, Bristol is considered by many to be a place where you can enjoy urban living at its civilised best. At one end of the scale are acclaimed restaurants like Casamia, Sonny Stores and Bertha’s, all of which attract travellers and critics alike, and at the other a fantastic array of simple lunch spots, cafés, bakeries and street food stalls. Mark Taylor, restaurant reviewer for the Bristol Post, gives us a personal tour.
Feature
A first look at Wildflowers
A walk from Sloane Square to Pimlico Road through the back streets of Belgravia offers plenty of indulgent window-shopping, from posh shops to multimillion-pound townhouses. But the destination is our latest first look at Wildflowers, the new venue from chef Aaron Potter (formerly at Elystan Street.)
Interview
Nieves Barragán Mohacho
Nieves Barragán Mohacho of Sabor says cooking in an open kitchen and talking to the customers are key elements to the success of her first restaurant
Local Guide
A chef’s guide: where to eat in and around Oxford
Nobody knows an area’s food better than the chefs and restaurateurs who work there and shape the local culinary scene daily. We asked some to share tips for delicious eating out in and around Oxford.
